Dr. E. James Squires

(Bsc, Msc, PhD)

Dr. Squires’ research program involves the use of biochemical and molecular biological techniques to study problems important to Animal and Poultry Science. The goal of the research is to improve the productivity, health and welfare of commercial animals, in particular swine and poultry.  Publications

 

WEBSITES: | Animal and Poultry Science | Faculty Page |

Posted in RT Diseases (modeling, prevention and investigation), RT Nutrition, Team Members.