Research Network Aims to Keep Poultry and People Healthy

Prof. Shayan Sharif. Photo by Martin Schwalbe

 

Increasing poultry consumption – and the animal health challenges associated with it — have sparked the creation of a new research network at U of G dedicated to keeping poultry and consumers healthy.

The Poultry Health Research Network (PHRN) is a multifaceted network of 38 experts who collaborate to solve basic and applied issues concerning poultry health, production and welfare as well as industry-relevant issues relating to the environment, food safety and outreach.

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Wednesday, June 4, 2014

Posted in 2014 News, News, News Sharif.