Poultry industry representatives had an opportunity to connect with the researchers whose discoveries help their industry at a mid-July barbeque held at the University of Guelph.
At the poultry industry barbeque: UofG President Dr. Franco Vaccarino; Dr. Davor Ojkic, Animal Health Laboratory; Ed Verkley, Chair, Poultry Industry Council; Dr. Shayan Sharif, Ontario Veterinary College’s Pathobiology Department.
A joint venture of the University of Guelph, Livestock Research Innovation Corporation (LRIC), Poultry Industry Council (PIC), and the Poultry Health Research Network (PHRN), the poultry industry barbeque brought together industry leaders from the poultry commodity groups and industry with University of Guelph leaders, including UofG President Dr. Franco Vaccarino, U of G Vice President of Research Dr. Malcolm Campbell and Ontario Veterinary College Interim Dean Dr. Kerry Lissemore, and researchers from across the campus and beyond.
Source: OVC Bulletin Posted: July 20, 2015
Photo Gallery – July 16, 2015 @ University of Guelph