Farmers and consumers chicken out on antibiotics

Canadians are eating chicken at record levels but have a complicated relationship with the way our poultry is produced. Farmers are addressing the problem. By: Owen Roberts Toronto Metro News Consumers have a conflicted relationship with chicken produced in this country. On one hand, chicken is being devoured at record levels. In the past five […]

Probiotics against pathogens in poultry

bu Emmy Koeleman Editor: All About Feed & Dairy Global Researchers at the Ontario Veterinary College, University of Guelph, are studying probiotics as an alternative to traditional antimicrobials to combat pathogens in poultry. Over the last decade, Dr Shayan Sharif’s lab at the University of Guelph has been involved in developing probiotic formulations against Salmonella. […]

Dr. Sharif Lab Aims to Make Chickens Healthier to Improve Food Safety

The chicken eggs in Prof. Shayan Sharif’s lab look like ordinary eggs, but they’re not. Some of them have been vaccinated against diseases that can cause illness in humans and have cost the poultry industry hundreds of millions of dollars. Dr. Sharif is the leader of Poultry Health Research Network. “We are developing better ways […]